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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover NoorJahan Indian Cuisine in Waterford Township, MI, offering flavorful North Eastern and modern Indian dishes with halal options. Enjoy popular favorites like Butter Chicken, Chicken Tikka Biryani, and soft Butter Naan, alongside refreshing beverages and traditional desserts. Experience authentic, generous portions and friendly service in a clean, welcoming setting.
NoorJahan Indian Cuisine - Waterford offers an authentic taste of modern Indian and North Eastern Indian fusion, featuring a rich variety of flavorful dishes crafted with care. Their menu shines brightest with signature chicken specials like the buttery, tender Butter Chicken and the vibrant Chicken Jalfrezi, infused with fresh bell peppers and spices. The Chicken Mushroom and Chicken Saag continue this culinary journey with earthy mushrooms and fresh spinach, balancing richness and wholesomeness.
Breads such as the Chilli Naan and Keema Naan add layers of texture and bold flavors, perfectly complementing the main meals. End on a sweet note with traditional Indian desserts like Gulab Jamun or the delicate Saffron Rice Pudding, which bring a fragrant, creamy finish.
Customer praise highlights the generous portions, authentic taste, and attentive service, making each visit memorable. Whether dining in or enjoying takeout, NoorJahan delivers a satisfying, fragrant culinary experience that invites you back for more.
A few dishes from the current card — tap any shot to view larger.
Fresh garbanzo beans cooked with onion and tomato special sauce.
Homemade cheese cooked with onion and almond in gravy.
Fresh chopped mushroom cooked with chef's special sauce.
Fresh spinach cooked with chickpeas.
Mixed fresh vegetables cooked in a curry sauce.
Cauliflower cooked with chopped onion, green pepper, ginger, and spices.
Cooked with onion, tomatoes, and herbs.
Yellow lentils cooked and lightly topped with fresh garlic.
Sautéed spinach cooked with mild spices.
Mixed vegetable cooked with coconut and cream.
Spinach and cheese cooked with onions, tomatoes, and herbs.
Homemade cheese cooked in karahi sauce.
Cheese and mixed vegetable balls served in a cream sauce.
Potatoes cooked with chopped spinach.
Yellow lentils cooked with chopped spinach.
Potato and cauliflower in tomato and gravy sauce.
Fresh peas and cheese cooked with onion, tomatoes, and herbs.
Boneless tandoori chicken cooked with spices and creamy sauce.
Thinly-sliced boneless tikka chicken sautéed in spiced butter, tomatoes, bell peppers, and onions.
Boneless chicken cooked with fresh chopped mushroom.
Chicken cooked with fresh chopped spinach and tomato.
Chicken cooked in special sauce seasoned with spices.
Cooked in creamy curry sauce with ginger and almond.
Chicken cooked with shredded coconut and coconut milk.
Chicken cooked with ground spices, tomatoes, bell pepper, garlic, and ginger.
Chicken curry prepared with lemon juice and potatoes.
Chicken cooked with sweet mango pulp.
Boneless chicken cooked with mango pickle, herbs, and spices.
A deliciously medium spicy dish, cooked with garlic, tomatoes, coriander, cumin, and herbs.
Chicken cooked with green pepper, tomato, and sautéed garlic.
Chicken cooked in sweet and sour lentils with a hint of freshly squeezed lemon juice.
Boneless chicken cooked with almond, coconut, and creamy sauce.
Boneless chicken cooked with fresh curry leaf, herbs, and spices.
Boneless chicken cooked in a mildly spicy sauce.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Yogurt and mango shake.
The bold, refreshing, robust cola
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Fresh homemade yogurt mixed with shredded cucumbers and carrots.
Preserved spiced mango.
Eggs cooked with basmati rice and flavored with saffron.
Chicken tikka cooked with basmati rice and flavored with saffron.
Mashed lamb cooked with basmati rice and peas.
Fresh mushroom cooked with basmati rice.
Chef's special rice.
Lamb cooked with basmati rice and flavored with saffron.
Chicken cooked with basmati rice and flavored with saffron.
Spinach cooked with basmati rice and flavored with saffron.
Marinated shrimp cooked with basmati rice and flavored with saffron.
Fish cooked with basmati rice and flavored with saffron.
Mixed veggies cooked with basmati rice and flavored with saffron.
Tender boneless lamb cooked with chef's special sauce.
Lamb topped with fresh tomatoes, bell peppers, herbs, and spices.
Boneless sliced lamb cooked with almonds and creamy sauce.
Boneless lamb cooked with almond, coconut, and creamy sauce.
Cooked with chopped fresh spinach and tomatoes.
Boneless lamb cooked in a traditional mild curry sauce.
Cooked with fresh ginger and mild spices.
Boneless lamb cooked with fresh chopped mushroom.
Cooked with chunks of onions and bell pepper in savory sauce.
Hot lamb cooked with potatoes, garlic, and lemon juice.
Sweet and sour cooked in lentil with Bengali spices.
Cooked in creamy curry sauce with ginger and almond.
Lamb cooked with ground spices and tomatoes, bell pepper, and herbs in thick curry sauce.
Lamb cooked with tomatoes, bell peppers, onions, and thick sauce.
Yogurt and mango shake.
Rose water flavored rice with milk, raisins, almond, and saffron.
Small round ball made with milk and wheat flour.
Tikka chicken, onion, bell peppers, and chef's special house sauce wrapped in freshly baked naan bread.
Ground lamb, onion, bell peppers, and chef's special house sauce wrapped in freshly baked naan bread.
Sautéed vegetable wrapped in freshly baked naan bread.
Bread stuffed with herbs and potatoes.
Naan stuffed with lamb, herbs, and spices.
Naan topped with herbs and onion.
Roasted bread with whole wheat.
Special flavored naan with a hint of cheese and saffron.
Indian tandoori bread.
Almond, coconut, and raisin.
Clay oven baked bread with cheese and garlic
Traditional naan with garlic.
Chef's special ingredients.
Mixed greens and diced chicken tikka.
Lentils and mixed veggie.
Traditional Indian lentils soup.
Mixed cabbage, potatoes, and onions fritters.
Ground fish, mildly spiced.
2 pieces. Crisp turnover stuffed with mildly spiced ground lamb.
2 pieces. Crisp turnover stuffed with mildly spiced potatoes and peas.
Mixed vegetable wrapped in flour pastry dough and deep-fried.
Two pieces of deep-fried shredded onion balls.
Ground chicken, mildly spiced.
Marinated homemade cheese mixed with special spice.
Paneer marinated in yogurt with herbs and spices.
Minced ground lamb mixed with fresh herbs and spices, formed into skewers, and served sizzling from the clay oven.
Marinated jumbo shrimp baked in tandoori oven.
Marinated lamb chops cooked in a clay oven.
Boneless tilapia fillet marinated with spices then baked in clay oven.
Diced boneless chicken marinated with mild spices and herbs, then baked in tandoor.
Marinated 3 pieces of chicken leg quarter with spices and herbs, then baked in a clay oven.
Cooked in creamy curry sauce with ginger and almond.
Cooked in mildly special sauce.
Fried fish marinated in yogurt and spicy sauce.
Spices and tomatoes, bell peppers, herbs, and garlic sauce.
Cooked with fresh ginger and mild spices.
Cooked in chef's special curry sauce.
Shrimp cooked with ground spices and tomatoes, bell pepper, and herbs in thick curry sauce.
Fried shrimp marinated in yogurt and spicy sauce.
Cooked with chopped spinach and tomatoes.
Shrimp cooked with potatoes, garlic, and lemon juice.
Thinly-sliced shrimp sautéed in spiced butter, tomatoes, green peppers, and onions.
I went to there with my family. I am all about the customer service so i would love to say their customer service was really really good treat us so well. Now talking about food we loved their butter chicken and chicken tikka biriyani perfect spice level also the Butter nan was so soft and perfect. I will highly recommend to try their food and i will surely go back to try some more of their food
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.